Position: Dietary Assistant
Number of Hours per Week: 20-25 hours, MUST work Fridays, Saturdays & Evenings
Brief Description of Job Duties: Responsible for carrying out all components of the 1972 Food Service Program pertaining to food preparation and kitchen clean-up in a manner which is reflective of KCARC’s mission to advocate and provide opportunities in a dignified and respectful manner for the total wellbeing of individuals and families with special needs. All other duties deemed necessary by management.
Specific Educational Requirements, If Any: Repetitive motion required. Lifting, bending, twisting and turning, Must be able to life 75 lbs.