Position: Kitchen Assistant
Number of Hours per Week: 40, Monday-Friday – 7am-3:30pm
Brief Description of Job Duties: Manage kitchen cleanliness; server snacks, lunch & drinks while following all dining plans. Assist during meal times. Ensure that individuals are following dining plans and diets. Ensure that kitchen is being cleaned & cleaning chart is being completed.
Specific Educational Requirements, If Any: High School Diploma or GED equivalent preferred. Previous experience in dining services preferred. Must be able to manage a kitchen and cleaning schedule.